{"id":1,"count":21,"description":"This category covers the essential technical foundations of professional baking. Here you\u2019ll learn how fermentation works, how to control hydration, how to develop gluten properly, and how to improve oven spring and shaping technique. These guides are designed to help aspiring bakers build strong structural knowledge and produce consistent, high-quality bread with confidence.","link":"https:\/\/guiadavidamoderna.com\/pt\/category\/baking-fundamentals\/","name":"Baking Fundamentals","slug":"baking-fundamentals","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/guiadavidamoderna.com\/pt\/wp-json\/wp\/v2\/categories\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guiadavidamoderna.com\/pt\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/guiadavidamoderna.com\/pt\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/guiadavidamoderna.com\/pt\/wp-json\/wp\/v2\/posts?categories=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}